Singapore's Artisanal Chocolate Pioneer Laurent Cafe to Close After 20 Years

Laurent Cafe & Chocolate Bar, a trailblazer in Singapore's artisanal chocolate landscape, is set to close its doors after two decades. Chef-owner Laurent Bernard expressed devastation over the impending closure of his establishment at Robertson Quay, which opened in 2006. The cafe, known for its elegant chocolate bonbons and signature chocolate soufflés and cakes, was a significant presence before the rise of other local artisanal chocolate brands. Bernard attributed the closure to the "financial burden" of operating the cafe. He revealed that the business initially received only seven days' notice to vacate due to outstanding rent. While Bernard declined to disclose specific losses, he mentioned that reduced foot traffic in the Robertson Quay area and escalating rental costs contributed to the difficulties. A loyal customer and friend intervened by paying the outstanding rent, securing an extra week for the cafe, extending its final operating day to August 12. Bernard stated that the landlord's condition for continued occupancy was the upfront payment of 12 months' rent, a requirement he could not meet. He lamented the emotional loss more than the financial one, deeply touched by the empathy shown by customers and neighbors who value the cafe. Although the cafe is closing, Bernard indicated that his chocolate business will continue in other forms.

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I’m completely devastated by what’s happening to us.