Six workers dead after gas leak at Indian seafood plant

A suspected ammonia gas leak at a seafood processing plant in India's Tamil Nadu district on June 21 resulted in the deaths of at least six workers and hospitalized dozens more. The incident occurred at a facility near Periyapalayam village, where around 120 migrant workers, including women from various Indian states, were present.

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The authorities said the suspected ammonia leak originated from the unit’s refrigeration or processing system and quickly spread across parts of the facility.

The leak, believed to have originated from the unit's refrigeration or processing system, rapidly spread through the facility. Workers exposed to the gas experienced severe breathing difficulties, dizziness, and irritation, with some showing signs of internal bleeding. Panic ensued as workers attempted to escape, while others collapsed.

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Workers exposed to the gas began experiencing severe breathing difficulties, dizziness and irritation. Some reportedly suffered bleeding from the mouth and nose, indicating the intensity of the exposure.

Emergency services, police, and local authorities responded quickly, transporting affected workers to nearby hospitals. Some remain in critical condition. Tamil Nadu's Chief Minister C. Joseph Vijay expressed concern and ordered officials to provide full medical assistance. He also established a three-member committee to investigate the cause of the leak, demanding a report within 24 hours. The investigation will examine safety protocols and potential lapses, while police have registered a case and are assessing possible violations of industrial safety regulations.

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Tamil Nadu’s Chief Minister C. Joseph Vijay expressed concern over the incident and directed officials to provide all necessary medical assistance to the affected workers.