Smelt Festival Brings Top Chefs to Kasepää

Kasepää is set to host its annual Rääbisefestival (Smelt Festival) on July 18, transforming the lakeside village into a culinary hub. From 11:00 AM to 3:00 PM, renowned chefs Emmanuel Wille, Angelica Udeküll, Martin Laiapea, and Tiia Meitus will lead "Taste as Much as You Can" workshops. Attendees can learn new ways to prepare Peipsi smelt and other lake fish, sampling fresh, local dishes.

The festival aims to offer a comprehensive experience for all ages. Younger visitors can engage in fish-themed activities organized by the Estonian University of Life Sciences Lake Museum, enjoy a mini-zoo with pony rides, and explore the Peipsimaa Museum. Various small producers will also be present, offering Peipsi fish, local delicacies, and drinks, with options for both immediate enjoyment and takeaway.

Adding to the festive atmosphere, the day's cultural program includes performances by the Avinurme Wind Orchestra, Dagö, and Väliharf. The event will be hosted by the well-known Gaute Kivistik, who will also assist in the workshops. The festival runs from 10:00 AM to 5:00 PM, promising a day filled with food, culture, and community by the lake.