South Korea's dog meat trade faces final curtain

South Korea's decades-long tradition of consuming dog meat is drawing to a close as a nationwide ban on the practice prepares for full enforcement in February 2027. The law prohibits the breeding, slaughter, and sale of dogs for meat, marking a significant shift driven by changing public opinion and increased pet ownership.

At Moran Market in Seongnam, once a prominent hub for dog meat restaurants, the atmosphere has changed dramatically. Many businesses have pivoted to offering alternatives like black goat stew. While a few establishments still serve "bosintang," or dog meat stew, the clientele is predominantly elderly. Kim Yong-book, head of the Moran Market Merchants' Association, described the area as "a town of old people," a stark contrast to its former bustling status.

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It's really desolate now.

The ban follows a long decline in dog meat consumption, fueled by a growing number of households owning pets and a broader societal shift towards animal welfare. A survey conducted before the law's passage revealed that over 90% of respondents had no intention of eating dog meat in the future, and more than 80% supported the ban.

Legislation banning the trade was passed in January 2024, providing a three-year grace period. Violators will face prison sentences and fines. The government has also pledged support for affected farmers, distributors, and restaurant owners. For some, like restaurant owner Lee Kang-chun, the transition evokes mixed emotions. While acknowledging the need to end the practice for South Korea's global image, he expressed sadness for elderly customers who travel long distances for a meal they believe restores strength.

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When I see elderly people come all this way and leave because there's no dog meat left, it nearly brings me to tears.