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South Korean midfielder Hwang In-beom joins Portuguese champions FC Porto
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Sports

South Korean midfielder Hwang In-beom joins Portuguese champions FC Porto

From Chosun Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

News Named sources New plan
  • Hwang In-beom, a key midfielder for the South Korean national football team, has officially joined Portuguese champions FC Porto.
  • The contract is for three years, with an option for an additional year, and he will wear the number 16 jersey.
  • FC Porto will pay a fixed transfer fee of 4.5 million euros to his former club, Olympiacos.

Hwang In-beom, the midfield linchpin for the South Korean national football team, is set to embark on a new chapter in his career, having officially signed with Portuguese champions FC Porto. The move marks a significant step up for the 29-year-old player, who has been a consistent performer for both club and country.

FC Porto announced the acquisition on Tuesday, confirming that Hwang In-beom has agreed to a three-year contract, which includes an option for the club to extend his stay for an additional year. He will be donning the iconic number 16 jersey for the Dragons, a number often associated with influential players.

The transfer fee details have also been disclosed, with FC Porto set to pay a fixed sum of 4.5 million euros to Olympiacos, Hwang's previous club. The contract is set to run until June 2029, reflecting the club's long-term investment in the talented midfielder. This move places Hwang in one of Europe's top leagues, offering him a platform to compete at the highest level.

Hwang In-beom's transfer to FC Porto is seen as a major development in his career and a testament to his consistent performances. His move to a club with a rich history and a strong European presence is expected to further enhance his profile and contributions to the sport.

DistantNews Editorial

Originally published by Chosun Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.