Tainan's Culinary Stars Shine at Taipei Food Expo with 17 Top Restaurants

Tainan City is bringing its distinctive flavors to the capital, Taipei, for the 2026 Taiwan Food Expo. The city has designed a special pavilion inspired by Tainan's classic "window flower" motif, blending streetscapes with its rich culinary culture.

Under the theme "Tainan's Most Flavorful," the exhibition will feature 17 acclaimed Tainan eateries. This includes Michelin Bib Gourmand recipients like "Xian Zheng Shrimp Rice Balls," "Xie Zhang Gui Milkfish Seafood Congee," and "A Wen Mi Ke." The Ministry of Agriculture has also invited "Tian Mama Chang Ying Hai Wei House," another Bib Gourmand honoree, to join in promoting Tainan's gastronomic excellence.

Adding to the culinary showcase, three renowned chefs will be present. Chef Cai Ruicheng of "Dong Xiang Taiwanese Cuisine and Seafood," "Taiwanese Cuisine Prince" Huang Jinglong, and celebrity chef Luo Jinhan will demonstrate their skills by preparing six creative Tainan dishes. These include "Milkfish Cooked with Five-Flavor Sauce," "Simu Melon and Fish Belly with Clams," and "Pineapple Flavored Sweet and Sour Fish Fillet."

Beyond the food stalls and chef demonstrations, the Tainan pavilion will host various interactive activities, including free tastings and opportunities to win prizes with purchases over 500 Tainan dollars. A special event on August 2nd will feature a dance performance by members of the Uni-President Lions cheerleading squad, with opportunities for photos with the performers for those spending over 1,000 Tainan dollars.