Tainan's 'Sugar-Free' Drinks Amuse Graduates at National Cheng Kung University Ceremony

A graduating student from National Cheng Kung University delivered a humorous and relatable observation about Tainan's unique approach to sweetness in beverages, eliciting laughter from the audience. The student's witty remark quickly became a standout moment of the commencement ceremony.

During the graduation address, the student pointed out the local Tainan dialect's interpretation of sugar levels. "Sugar-free in Tainan is actually mildly sweet, and half-sugar is practically full sugar!" the graduate declared, drawing immediate amusement and recognition from peers and faculty.

The speech, delivered in a conversational back-and-forth between two representatives, including master's student Chiu Yin-wei from the electrical engineering department and undergraduate Wu Chen-hung from an interdisciplinary program, resonated with the shared experiences of those familiar with the city's culinary habits. This lighthearted commentary added a memorable, culturally specific touch to the formal proceedings.

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Sugar-free in Tainan is actually mildly sweet, and half-sugar is practically full sugar!