Taipei finds excessive mycotoxins in imported Indonesian garlic peanuts

Taipei's Department of Health has detected excessive mycotoxin levels in Indonesian garlic peanuts imported by Xiang Kui Co. Ltd., posing a food safety risk to consumers. During a food safety inspection in late April, the department sampled 40 products, including peanuts, grains, spices, nuts, and dried fruits. One batch of Indonesian garlic peanuts failed to meet regulatory standards.

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The affected peanut product detected mycotoxin content that did not comply with regulations.

The specific product, imported by Xiang Kui Co. Ltd., was found to contain 21.1 μg/kg of aflatoxin B1, significantly exceeding the legal limit of 2 μg/kg. The total aflatoxin content reached 24.9 μg, surpassing the standard of 4 μg/kg. These levels violate Taiwan's "Hygiene Standards for Contaminants and Toxins in Food." The company has been ordered to rectify the situation, with potential fines ranging from NT$30,000 to NT$3 million if they fail to comply.

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Taipei's Department of Health guards consumer food safety.

Authorities highlighted that Taiwan's high-temperature and humid climate makes peanuts, grains, nuts, and dried fruits susceptible to fungal contamination. They urged consumers to purchase from trusted brands, check packaging for damage or mold, and consume products promptly after opening. Proper storage in a cool, dry place or refrigeration is recommended to inhibit mold growth. Food businesses were also reminded to strengthen raw material control, implement strict receiving inspections, monitor temperature and humidity, and follow a first-in, first-out principle to ensure consumer safety and protect their reputation.

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Consumers should choose reputable manufacturers, check packaging for damage and mold, and consume as soon as possible after opening.