Taiwan Promotes Bluefin Tuna Season Amid Stable Prices and Catch Management

Taiwan's Fisheries Agency is actively promoting the ongoing bluefin tuna season, urging the public to savor the high-quality catch while assuring stable market prices. The season, typically running from April to July, is a highlight for Pingtung's renowned "Bluefin Tuna Culture and Tourism Season."

Fisheries Agency Director-General Wang Mao-cheng visited the Donggang Fishing Port to inspect the bluefin tuna longline fishery and its market conditions. He noted that this year's catch is well within international quotas, currently at about 62% of the total allocation. To prevent the price fluctuations seen in previous years due to concentrated landings, the agency has implemented stricter tag management and reduced the number of allowable catches per trip for various vessel sizes.

“

This year's tag control is more optimized, and both prices and volumes are currently stable.

This management strategy aims to maintain a steadier flow of fish into the market, preventing sharp price drops that occurred when large volumes arrived simultaneously. Last year, the quota was reached within approximately 40 days, leading to market saturation. This year's adjusted approach seeks to ensure a more consistent supply and better returns for fishermen.

Wang encouraged consumers to enjoy the seasonal bluefin tuna, describing it as a versatile fish with flavorful belly and back meat, and edible head and bones. He emphasized that appreciating such seasonal catches connects people to Taiwan's vibrant fishing culture and supports the stable operation of the entire industry.

“

We hope fishermen and food and culinary businesses can work together to make business last long!