Taiwan releases 50,000 ivory conch seedlings to boost Penghu's marine resources

A significant effort is underway to replenish Taiwan's marine bounty, with the Fisheries Research Institute releasing approximately 50,000 artificially cultivated ivory conch seedlings into the waters around Penghu. This initiative aims to bolster the region's fishery resources and ensure their long-term sustainability.

The ivory conch is a highly prized shellfish along Taiwan's southwestern coast and in the Penghu archipelago. It is known for its rapid growth, succulent meat, and considerable market value. Popular dishes like steamed conch with five-flavor sauce or peppered conch are favorites among Taiwanese gourmands.

However, recent years have seen a decline in ivory conch catches. This reduction is attributed to increased fishing pressure and changes in their natural habitat. Consequently, market prices have surged, with ivory conchs fetching nearly a thousand New Taiwan dollars per kilogram.

To counter this trend, the institute has developed artificial breeding techniques for ivory conchs. Beyond this species, the institute has consistently focused on releasing seedlings of other key resident marine species in Penghu, including the swimming crab, the top shell, and the purple sea urchin. They are also exploring new species for cultivation to further enrich marine biodiversity.