Taiwanese Celebrity Kago Relocates Egg Cake Business to Taipei's Neihu Science Park
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- Taiwanese celebrity "Kago" (Chang Jui-lin) has moved his popular egg cake stall from New Taipei City to a competitive area in Taipei's Neihu Science Park.
- The relocation was prompted by a sudden rent increase at his previous location and regulatory issues concerning street vending.
- Kago, previously a regular on the variety show "Crazy God," turned to selling egg cakes to cover over 100,000 NT dollars in car and housing loan payments after his entertainment work decreased when the show ended.
Taiwanese entertainer "Kago" (Chang Jui-lin), known for his role on the variety show "Crazy God," has transitioned his egg cake business to a prime location in Taipei's Neihu Science Park. The 41-year-old celebrity previously operated his stall in Qidu District, New Taipei City, but announced its closure in April to pursue a storefront business.
The move to the bustling Neihu area was driven by a significant rent hike at his former Qidu location, coupled with regulatory challenges associated with street vending. Kago opted for a physical store to better manage business operations, especially with the summer season approaching and a focus on long-term viability.
Kago's venture into the food business began as a way to supplement his income. Following the unexpected cancellation of "Crazy God," where he was a regular cast member, his entertainment work diminished. To manage loan payments exceeding 100,000 New Taiwan dollars for his car and home, he started selling egg cakes as a side hustle.
Now, operating in the competitive Neihu market, Kago's business, which also includes selling milk tea, relies on high-volume sales to generate profit. The shift reflects the precarious nature of entertainment careers and the entrepreneurial spirit required to adapt to changing circumstances.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.