Taiwanese Clam Products Earn National Accolades

A local Taiwanese company, Good May Agricultural and Fishery Products, has achieved national recognition for its innovative food products derived from clams. The company's "Clam Soy Sauce Paste" and "Clam Brown Rice" have both earned prestigious awards, highlighting their unique development and commitment to local sustainability.

The "Clam Soy Sauce Paste" secured the Ministry of Economic Affairs' "2026 New Flavor Trend Award." This product is described as "black gold of the sea," meticulously crafted through collaboration with National Kaohsiung University of Science and Technology. It features precisely extracted clam essence blended with non-GMO black beans, which undergo a 360-day fermentation process. A secondary fermentation incorporates the clam extract, with added miso for depth and licorice for a subtle sweetness, creating a rich, mellow flavor.

Good May CEO Cheng Yi-wen stated that the clam extract in the soy sauce paste contains trace amounts of zinc, beneficial for health. The "Clam Brown Rice," recognized by the Ministry of Agriculture's "2026 Silver-Haired Friendly Food" initiative, addresses modern nutritional challenges. Its texture is designed for easy chewing and swallowing, making it ideal for seniors seeking quick nutritional replenishment. It also appeals to busy professionals who may not consume enough diverse grains and vegetables daily.

Company manager Chen Shih-hsun explained that "Clam Brown Rice" combines wheat, red quinoa, brown rice, and clam meat. It contains no additives, with the clam's natural saltiness providing flavor. The product can be eaten immediately or heated via a water bath, offering convenience. Chen noted that this product has already received multiple awards, underscoring its appeal and nutritional value.