Taiwanese consider instant noodles a typhoon staple; Shin Ramyun tops 2026 popularity list

Instant noodles remain a beloved convenient food worldwide, and for 2026, Nongshim's Shin Ramyun has claimed the top spot as the most popular brand. The South Korean global favorite has become synonymous with quality instant noodles, drawing in both loyal customers and new consumers. This ranking, compiled by data and market research firm SeasiaStats, underscores the enduring appeal of instant noodles due to their affordability, quick preparation, and increasing variety of flavors.

Following Shin Ramyun, Indonesian favorite Indomie Mie Goreng secured the second position. Unlike traditional soup noodles, this stir-fried version offers a unique sweet and savory profile with its blend of sweet soy sauce, chili, fried onions, and various seasonings. Its affordability and versatility have made it a staple in many households globally.

In third place is South Korea's Samyang Buldak Ramen, renowned for its intense spiciness. The brand gained significant international traction through viral "spicy noodle challenges" on social media, leading to the introduction of various flavors while maintaining its signature fiery kick.

The remaining top seven iconic products represent a blend of Japanese, South Korean, Indonesian, and American instant noodle traditions. Sapporo Ichiban Ramen is recognized for its authentic taste and consistent quality, while Nissin Cup Noodles continues to be popular for its convenience and diverse options. Maruchan Ramen rounds out the list as a familiar North American brand, appealing to consumers with its wide flavor selection and budget-friendly prices. The 2026 rankings suggest that instant noodles have evolved beyond simple convenience food into a global culinary phenomenon, with consumers now prioritizing taste, satisfying textures, and excellent value that reflect diverse regional cuisines.