Thai Crew Member Fatally Stabbed by Colleague on Ship at Chattogram Port
Translated from English, summarized and contextualized by DistantNews.
At a glance
- A Thai crew member was fatally stabbed by a fellow crewman aboard a scrap ship docked at Chattogram port.
- The altercation occurred on deck, leading to the stabbing with a kitchen knife.
- The assailant has been detained by police, and a case is being processed.
Tragedy struck at the outer anchorage of Chattogram port on Tuesday when a brutal altercation between two crew members aboard the Thai-flagged vessel MV KPP 01 resulted in the death of a 30-year-old Thai national, Rapheephong Klahan. The incident, which reportedly began as a dispute on deck, escalated when Klahan's 48-year-old fellow crewman, Turakorn Burussee, allegedly attacked him with a kitchen knife.
Sources from the Chittagong Port Authority confirmed the violent encounter, which took place around noon. Despite immediate efforts by the ship's local agent, SAM Shipping Agency, to provide medical assistance by disembarking the critically injured Klahan and transporting him to Apollo Imperial Hospital, he succumbed to his wounds approximately two and a half hours later.
Confirmed that their team rushed to the vessel after receiving information, disembarked the injured Klahan, and took him to Apollo Imperial Hospital in Chattogram.
Following the incident, law enforcement from Anwara and Patenga Police Stations swiftly conducted a joint operation on the ship, leading to the apprehension of Burussee. The suspect is now in the custody of Anwara Police Station, and authorities are processing a case related to the stabbing. This unfortunate event underscores the inherent risks and potential for conflict that can arise in the close quarters of maritime life, even in port.
Confirmed the arrest and said a case was being processed in connection with the incident.
Originally published by Daily Star in English. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.