DistantNews
Support us

“This atmosphere, this romance, this smell”: Eunbi Kwon chooses a riverside protein meal before her comeback

From Dong-A Ilbo · () Korean

Translated from Korean and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Named sources Context piece
  • Singer Eunbi Kwon visited Seoul’s Ttukseom Hangang Park before her comeback and shared an outdoor meal with an acquaintance.
  • She chose roasted nurungji whole chicken instead of fried chicken and said she had reduced swelling through careful self-management.
  • Kwon said she prefers chicken breast to drumsticks, despite praising the dish’s crispy skin and aroma.

Eunbi Kwon brought a lighter chicken choice to the Han River ahead of her comeback. In a daily video released on her YouTube channel, she visited Ttukseom Hangang Park with an acquaintance and ate outdoors.

This atmosphere, this romance, this smell.

· Eunbi KwonShe reacted to the outdoor setting and the aroma of the roasted chicken.

Early in the video, Kwon said she had been managing herself carefully and that the swelling in her face had gone down considerably. The food she ordered was not ordinary fried chicken, but roasted nurungji whole chicken, cooked over wood or with electricity to remove excess oil.

The skin is unbelievable.

· Eunbi KwonShe praised the chicken skin while eating.

Kwon enjoyed the setting as much as the meal. “This atmosphere, this romance, this smell,” she said, reacting enthusiastically as she tasted the chicken. Picking up a piece of skin, she added, “The skin is unbelievable.”

I do not eat the leg.

· Eunbi KwonShe described her preference when asked which part of the chicken she eats.

She also revealed an unusual preference during the meal. Asked which part she eats when having a chicken leg, Kwon replied, “I do not eat the leg.” She then said, “I like the dry meat,” explaining that she prefers chicken breast.

I like the dry meat.

· Eunbi KwonShe said she prefers the chicken breast portion.
About this summary

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.