Time to preserve? Chat with Jenny 'Surtanten' Neikell

With gardens potentially overflowing with ripe fruits and vegetables, many are considering how to best preserve their harvest. Food artisan Jenny 'Surtanten' Neikell is offering an opportunity for people to engage directly with her expertise on preserving, canning, and fermenting.

This interactive session invites individuals who find themselves with an abundance of produce to ask questions and receive guidance. It caters to those looking to transform their garden's bounty into long-lasting, delicious goods, whether through traditional methods or more contemporary techniques like fermentation.

Neikell, known for her skills in food craftsmanship, provides a platform for sharing knowledge and practical advice. The initiative aims to empower home cooks and gardeners with the confidence and techniques needed to successfully preserve their harvest, reducing waste and enjoying the fruits of their labor throughout the year.