Tropical touch for breakfast: Pineapple jam recipe

For those seeking a departure from classic jam flavors, pineapple jam presents an exciting new culinary experience. Its distinctive aroma and a delightful balance of tartness and sweetness make it a standout option for breakfast tables.

The recipe begins with preparing a large, ripe pineapple. After carefully peeling and removing the tough core, the fruit is diced into small cubes. These pineapple pieces are then placed in a wide pot and sprinkled with two cups of granulated sugar. The mixture is left to sit for about 30 minutes, allowing the pineapple to release its juices.

Next, the pot is placed over medium heat and brought to a boil. A half-teacup of water can be added if needed to achieve the desired consistency. As the jam begins to bubble, a cinnamon stick and three to four cloves are introduced to infuse the jam with warm spice notes. The mixture is then simmered on low heat for approximately 40 to 50 minutes, or until the pineapple pieces soften and the jam thickens.

In the final five minutes of cooking, the juice of half a lemon is stirred in. This addition not only enhances the jam's brightness but also helps prevent crystallization. Once the jam has reached the desired consistency and the spices have imparted their flavor, the cinnamon stick and cloves are removed.

The hot jam is then carefully poured into sterilized jars and sealed tightly. Once cooled, the homemade pineapple jam is ready to be served, offering a taste of the tropics to any breakfast.