Turkish trade group urges proper use of animal hides during holiday

As the Kurban Bayram holiday approaches, Bendevi Palandöken, President of the Turkish Confederation of Tradesmen and Craftsmen (TESK), has issued guidance on the proper handling of animal hides. Palandöken emphasized that with only a few days left until the holiday, citizens should be mindful of their religious obligations and ethical practices. He noted that while most animals are being prepared for slaughter in appropriate locations, some kesims (slaughters) still occur in unsuitable areas, such as neighborhood streets. Palandöken stressed the importance of preventing animal cruelty during slaughter and ensuring that the process is carried out by qualified individuals. Adherence to hygiene standards is also crucial for the healthy preparation of meat. He added that ensuring sacrificial animals have passed veterinary inspections provides an important guarantee of their health. Palandöken highlighted the significant economic potential of Kurban Bayram, with approximately 850,000 large and 2.5 million small animals slaughtered annually. He stated that the proper evaluation of animal hides could contribute approximately 20 billion Turkish lira in added value to the national economy. "Kurban skins are an important source of income. Despite this, we see that a significant portion is wasted. Yet, we are still a country that imports leather from abroad," Palandöken observed. He urged that hides from slaughtered animals should not be wasted but promptly and properly delivered to charities, foundations, and relevant organizations. "We must not squander our national wealth," he declared, reiterating that "cuts made with dull knives inflict cruelty on animals" and that slaughtering should be performed by skilled individuals. Palandöken concluded by describing Kurban Bayram as a symbol of both sharing and solidarity, urging care during both the slaughtering and distribution processes. He extended wishes for a happy holiday to all citizens.