UN Chief Warns AI is Developing Faster than Rules Can Keep Up
Summarized and contextualized by DistantNews.
At a glance
- Consumer goods companies like L'Oreal, Nestle, and Mondelez are increasingly using artificial intelligence to accelerate product innovation and reduce costs.
- AI helps in identifying new molecules, testing ingredients, generating recipe ideas, and addressing supply chain vulnerabilities, leading to faster product development.
- L'Oreal, for example, can now create products four times faster by repurposing molecules identified through AI, while Mondelez uses AI to optimize recipes and reduce sample generation.
Global consumer goods companies are embracing artificial intelligence to revolutionize their product development cycles, aiming to innovate faster and cut costs amid evolving consumer preferences. Major players like L'Oreal, Nestle, and Mondelez are integrating AI into their research and development processes, yielding significant improvements in efficiency and creativity.
You can really go much faster by imagining ... new associations of molecules and new benefits of molecules.
L'Oreal, a pioneer in this technological shift, has been using AI in its laboratories for four years. The company leverages AI to identify molecules for skincare and haircare products, predicting their effects and enabling faster repurposing. Fabrice Megarbane, president of L'Oreal's consumer products unit, highlighted how AI allows for rapid exploration of new molecular combinations and benefits, significantly compressing development timelines. He noted that the company can now create products four times faster than before, citing the example of repurposing skincare molecules for a collagen-infused shampoo.
Human product innovation augmented by AI is a "game-changer" at chocolate maker Mondelez.
Mondelez, the owner of Cadbury and Toblerone, describes AI as a "game-changer" in its product innovation. The company's Chief Information and Digital Officer, Filippo Catalano, explained that AI tools can generate novel recipe ideas, which human experts then assess. This process optimizes recipe development, reduces reliance on single-source ingredients, and allows for quicker adaptation to changing consumer tastes. Mondelez reported that 60% of recipes developed using its AI tool showed improvements in areas such as nutrition, sustainability, and cost, contributing to successful product launches like Gluten Free Golden Oreo cookies.
You can optimize how you develop your recipes.
Executives from these companies emphasize that AI is not replacing human expertise but augmenting it. The technology accelerates existing processes, compressing timelines from months to weeks or years to months. This integration is crucial for companies facing intense market pressure to constantly refresh their product lines and respond agilely to consumer demands. The ability to test ingredients faster, generate innovative concepts, and build more resilient supply chains positions AI as a critical tool for future growth in the competitive consumer goods sector.
(AI capabilities are) accelerating things you could do already, but compressing the time from months to weeks or years to months.
Originally published by Asharq Al-Awsat. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.