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Valaisan Mikaël Magliocco named Swiss Organic Winery of the Year 2026: 'With organic farming, we are truly in the realm
🇨🇭 Switzerland /Culture & Society

Valaisan Mikaël Magliocco named Swiss Organic Winery of the Year 2026: 'With organic farming, we are truly in the realm of craftsmanship'

From Le Temps · () French

Translated from French, summarized and contextualized by DistantNews.

At a glance

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  • Mikaël Magliocco, owner of a family winery in Valais, has been named Swiss Organic Winery of the Year 2026.
  • Magliocco, who grew up in the family business, emphasizes the artisanal nature of organic winemaking and his connection to the terroir.
  • The award recognizes his dedication to working in harmony with nature and his meticulous attention to detail.

Mikaël Magliocco, at the helm of his family's winery in Valais, has earned the prestigious title of Swiss Organic Winery of the Year 2026. This accolade celebrates a winemaker deeply rooted in his terroir, who cultivates his vines in symbiosis with nature.

Magliocco, who has been involved in the vineyard since he was seven years old, always knew wine would be his life's focus. He took over the family estate in Saint-Pierre-de-Clages, bringing his own distinct approach to the craft. His meticulous attention to detail is evident, even in personal touches like custom-embroidered socks.

"With organic farming, we are truly in the realm of craftsmanship," Magliocco stated, highlighting the artisanal quality of his work. This philosophy guides his approach to winemaking, emphasizing a connection to the land and a commitment to sustainable practices. The award is a testament to his dedication and the unique character of his wines.

With organic farming, we are truly in the realm of craftsmanship.

— Mikaël MaglioccoMagliocco describes his approach to winemaking, emphasizing the artisanal nature of organic viticulture.
DistantNews Editorial

Originally published by Le Temps in French. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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