Venezuela and Margarita nominated for World Travel Awards 2026
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- Venezuela has been nominated for South America's Leading Culinary Destination at the World Travel Awards 2026, placing its cuisine in competition with regional powers like Peru and Argentina.
- The island of Margarita has also been nominated for South America's Leading Beach Destination, highlighting Venezuela's dual focus on culinary and beach tourism.
- The nominations recognize Venezuela's revaluation of native ingredients and traditional techniques, emphasizing the socio-economic impact of gastronomic tourism on rural communities and the resilience of Margarita's tourism infrastructure.
Venezuela's cultural and geographic heritage is gaining international recognition, with the country nominated as South America's Leading Culinary Destination at the 33rd World Travel Awards. This nomination places Venezuelan cuisine in direct competition with established culinary powerhouses in the region, including Peru, Argentina, and Colombia, often referred to as the "Oscars" of the global tourism industry.
Adding to the accolades, the island of Margarita is defending its position as South America's Leading Beach Destination. This dual nomination underscores Venezuela's strategic focus on promoting both its gastronomic offerings and its renowned coastal attractions to the international tourism market. The recognition for Venezuelan gastronomy stems from a significant revaluation of its native ingredients and traditional cooking methods. Characterized by a complex flavor profile that balances sweet and savory notes, diverse textures, and a rich mestizo heritage blending indigenous, African, and European influences, Venezuelan cuisine has transitioned from everyday fare to high-end international dining.
The World Travel Awards evaluation committee specifically highlighted not only the culinary excellence found in urban centers but also the positive socio-economic impact of gastronomic tourism on the country's territory. This practice has become a vital engine for sustainability in rural and coastal communities. It fosters direct connections between chefs and artisanal producers, fishermen, and agri-food entrepreneurs, operating under fair trade principles and promoting the preservation of native species, such as specific origin cacaos and sweet peppers.
Meanwhile, the state of Nueva Esparta, encompassing Margarita Island, reaffirms its status as a prime destination for inbound tourism. Margarita's nomination for best beach destination pits it against formidable contenders like Brazil's Fernando de Noronha and Ecuador's Galapagos Islands. The island's candidacy acknowledges the resilience of its hotel and service infrastructure, which is currently undergoing technological upgrades and environmental sustainability initiatives aimed at attracting travelers from key international markets in Eastern Europe, Russia, and South America. The World Travel Awards, established in 1993, determine winners through a mixed voting system involving qualified travel industry professionals and the general public via official digital platforms.
the great historical value of the Ihnasya al-Madina area and reflect the cultural and civilizational diversity Egypt witnessed throughout different eras
Originally published by El Nacional in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.