Vietnam Authorities Seize 3,000 Sticky Rice Cakes with Banned Additive

Local authorities in Da Nang, Vietnam, have intercepted a significant quantity of a traditional food item intended for market sale, uncovering the illicit use of a banned substance.

During a routine inspection on June 17, police in Dai Loc commune discovered a production facility where borax was being mixed into glutinous rice during the preparation of 'banh u tro,' a type of sticky rice cake. The facility, run by a 55-year-old woman identified as P.T.M., was found to be using the additive to improve the texture, making the cakes more pliable and chewy.

At the scene, authorities confiscated approximately 3,000 finished 'banh u tro' cakes, already packaged and ready for distribution. Three bags of borax were also seized. The cakes and the additive have been temporarily held as the investigation proceeds to determine the full scope of the operation and appropriate legal action.

Officials emphasized that the use of borax and other prohibited substances in food processing, including items like cakes, sausages, and processed meats, is a violation of Vietnamese law. They highlighted the severe risks such practices pose to public health and consumer safety. Authorities are urging individuals and businesses to strictly adhere to food safety regulations and are encouraging the public to report any suspected violations to the relevant agencies for prompt investigation and enforcement.