Weekend Drink: The Classic Aperol Spritz

As the weekend approaches, Dagens Nyheter invites its readers to embrace the spirit of the season with a refreshing Aperol Spritz, a drink that perfectly captures the essence of leisurely summer days spent on outdoor patios. This Italian-rooted classic has become a staple for good reason, offering a delightful balance of bittersweet and bubbly refreshment.

Our recommendation comes with a precise guide to crafting the perfect Aperol Spritz. We emphasize the traditional 3-2-1 ratio: three parts Prosecco, two parts Aperol, and one part soda water, all served over ice in a large wine glass and garnished with a fresh orange slice. It's a simple yet elegant concoction that is both easy to make and a joy to savor.

While we're suggesting this vibrant orange drink, we can't help but briefly acknowledge the Dutch celebration of Koningsdag on April 27th. Although the traditions surrounding this day might seem a bit peculiar to some, its association with the color orange provides a whimsical, albeit indirect, link to our chosen beverage. However, we firmly advise against the common mispronunciation and the substitution of Cava for Prosecco – it is indeed pronounced 'Aperol' and deserves its proper accompaniment.

At Dagens Nyheter, we believe that the right drink can elevate any occasion. The Aperol Spritz, with its bright color and invigorating taste, is ideal for unwinding and enjoying the simple pleasures of life. It’s a reminder that even small rituals, like mixing the perfect cocktail, can add a touch of joy and sophistication to our weekends.