What is Prince William's favorite dish? Kate often prepares it, and it's very simple
Translated from Croatian, summarized and contextualized by DistantNews.
At a glance
- Prince William's favorite meal is classic roast chicken, a dish often prepared for him by his wife, Kate Middleton.
- Despite their royal status, the Wales family enjoys simple, home-cooked meals together, including pasta, pizza, and steaks.
- Princess Kate has revealed that their children, George and Charlotte, also enjoy helping with cooking, like kneading pizza dough.
While one might expect the Prince of Wales to dine on elaborate delicacies, his favorite meal is surprisingly simple: classic roast chicken. This comfort food is frequently prepared for him by his wife, Catherine, Princess of Wales, who is known for her love of cooking.
Kate, who finds cooking an ideal way to relax, often adjusts the family menu to suit her husband and their three children, even though she personally prefers spicier food like hot curry. Her passion for home-cooked meals is central to creating a warm atmosphere for the Wales family, away from the strict protocols and public scrutiny.
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This preference for traditional meals was confirmed in 2012 by correspondent Katie Nicholl in an interview with Vanity Fair, who noted that Kate often cooked William's favorite dinner. The family also enjoys pasta, pizza, and steaks, indicating a blend of simple tastes and traditional family dining.
Beyond the adults, the royal children also participate in kitchen activities. Princess Kate has shared that Prince George and Princess Charlotte enjoy helping with cooking, such as kneading pizza dough. "With George and Charlotte, I've already kneaded pizza dough. They love it because they can get their hands dirty," she said, offering a glimpse into their relaxed daily life where shared moments are paramount, despite their royal titles.
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Originally published by Veฤernji List in Croatian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.