What world leaders were served at the opening of the Nomad Games in Bishkek
Translated from Russian and summarized by DistantNews. Read the original for the full story.
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- The menu for high-ranking guests included wild salmon, smoked trout, yak ravioli, duck consommé and beef rib with black truffle.
- Dessert was vanilla crème brûlée with sea buckthorn mousse.
- The VI World Nomad Games opened on Aug. 31 at the new Bishkek Arena, with the main competitions scheduled for Issyk-Kul region.
Guests attending the opening ceremony of the VI World Nomad Games in Bishkek were offered a menu featuring yak ravioli with kurut sauce, sea bass with beluga caviar and slow-cooked beef rib with black truffle.
Kazakh journalist Adil Baltabayev showed the menu during a tour of the box where heads of state were expected to sit for the ceremony. The cold dishes included wild salmon and smoked trout, a vegetable mosaic, duck-liver terrine with farm cheese, traditional smoked meat and seasonal vegetables with walnuts.
The main courses also included duck consommé. For dessert, organizers prepared vanilla crème brûlée with sea buckthorn mousse.
The sixth World Nomad Games officially opened on Aug. 31 at the new Bishkek Arena. The main competitions will take place in the Issyk-Kul region.
About this summary
Originally published by 24.kg in Russian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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