WHO Advises Strict Food Safety for Eid al-Adha in Tunisia

Tunisia's World Health Organization office has issued a public health advisory for Eid al-Adha, emphasizing critical food safety practices. The call comes amid a period of heightened meat consumption and rising temperatures, factors that increase the risk of foodborne illnesses.

The WHO's recommendations, disseminated via Facebook, focus on meticulous hygiene during meat handling and preparation. The organization strongly advises thorough hand washing before and after contact with raw meat. It also highlights the necessity of using separate utensils and cutting boards for raw meat to prevent cross-contamination, a common source of bacterial spread.

Proper storage and cooking are also central to the WHO's guidance. The organization stresses that meat must be cooked completely to eliminate potentially harmful bacteria. Furthermore, it recommends refrigerating meat within two hours of slaughter, especially in hot weather, to curb bacterial proliferation.

This annual awareness campaign aims to mitigate the increased risk of food poisoning associated with the large-scale meat preparation during Eid al-Adha. By promoting these essential hygiene and safety practices, the WHO seeks to safeguard public health and encourage responsible food handling among consumers.