World Cup 2026: Mandatory Tips Considered at U.S. Restaurants

As the 2026 FIFA World Cup approaches, travelers heading to the United States may encounter an unexpected change in dining expenses: mandatory service charges at some restaurants. While tipping is customary in the U.S., several establishments are contemplating adding gratuity automatically to bills, particularly for international visitors.

The tournament, scheduled from June 11 to July 19 across the U.S., Canada, and Mexico, is expected to draw approximately 1.2 million international visitors to the United States. Cities like Seattle, Miami, and Los Angeles are preparing for a significant influx, anticipating substantial economic benefits for local businesses, including hotels, bars, and restaurants.

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I have spoken with some restaurateurs who told me they would probably introduce a mandatory tip, because their customers are not used to it.

In Kansas City, one of the host cities, the Missouri Restaurant Association has recommended that establishments implement automatic service charges during the 40-day competition. This practice, common in the U.S., is often unfamiliar to foreign tourists. The proposed rates range from 18% to 22% of the total bill. The goal is to guarantee fair compensation for service staff, recognizing that international patrons may not be accustomed to the American tipping norm, where service fees are not always included in menu prices as they are in countries like France.

Similar discussions are happening in other host cities. In Boston, Stephen Clark, president and CEO of the Massachusetts Restaurant Association, noted that some restaurateurs plan to introduce mandatory tips due to patrons' unfamiliarity with the custom. Steve DiFillippo, owner of the Davio's Italian steakhouse chain, confirmed his restaurants will likely add a 20% service charge during the tournament, with customers being informed via the menu.

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Customers will be informed of this policy on the menus.