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World's best BBQ masters head to Velika Gorica for international competition
๐Ÿ‡ญ๐Ÿ‡ท Croatia /Culture & Society

World's best BBQ masters head to Velika Gorica for international competition

From Veฤernji List · () Croatian

Translated from Croatian, summarized and contextualized by DistantNews.

At a glance

News Named sources New plan
  • The first Croatian competition in American BBQ, "No smoke, no glory," will be held in Velika Gorica from July 10-12.
  • The event will feature 20 teams from eight countries, including three-time world champion Brad Leighninger.
  • Visitors can enjoy culinary shows, workshops, food trucks, music, and watch the BBQ masters compete, with free admission.

The town of Velika Gorica, near Zagreb, will host the first Croatian competition in American BBQ, titled "No smoke, no glory," from July 10 to 12. This event will bring together barbecue teams from eight countries, showcasing the art of American-style grilling. Among the participants is Brad Leighninger, a three-time world champion from the United States, who will compete against 20 teams from Croatia, Italy, Austria, Hungary, Lithuania, Belgium, and England. A panel of 25 international judges will evaluate the competitors. The Croatian competition is one of a select few globally that qualifies for the BBQ World Cup, offering a pathway to compete for a million dollars in Las Vegas in 2027. The Croatian team "BBQ Hot Yard" is notably successful, currently ranked first in Europe and ninth worldwide in the Team of the Year standings. Attendees can expect a variety of attractions beyond the competition, including culinary shows, workshops, and tasting sessions featuring premium meats. A diverse range of food trucks will offer culinary delights, complemented by a full day of musical performances. Admission to the festival is free for all visitors. The competition strictly prohibits the use of gas and electric grills; all teams must use their own equipment, such as smokers, kettles, or kamado grills. The preparation of meat can take up to 24 hours and must adhere to specific categories: chicken, pork ribs, pork shoulder, and brisket, the most challenging cut.

For the first edition of the Croatian competition, 20 teams from Croatia, Italy, Austria, Hungary, Lithuania, Belgium, England, and the USA have registered, who will be judged by 25 international judges. Among the competitors is American Brad Leighninger - Gettinโ€™ Basted - a three-time world champion in the last five years. It is important to note that the Croatian competition is one of the few selected worldwide to become a qualifier for the BBQ World Cup, i.e., the fight for a million dollars in Las Vegas in 2027.

โ€” Davor ล uลกkoviฤ‡BBQ chief and co-initiator of the BBQ Hot Yard project, explaining the significance of the event.
DistantNews Editorial

Originally published by Veฤernji List in Croatian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.