30 Delicious Restaurants Open This Summer

Oslo's culinary scene is buzzing this summer, with over 30 restaurants and wine bars keeping their doors open to offer diverse dining experiences. From fine dining to casual bistros and pizza joints, the city caters to every palate.

Fat City on Løkka provides a relaxed atmosphere with snacks, small plates, and an extensive wine list, evoking a foreign holiday feel. Hekla, led by former Pjoltergeist and Katla chef Atli Már Yngvason, offers a fusion of Chinese, Mexican, and Middle Eastern flavors, with dishes ranging from braised oxtail to entrecôte, all served with a waterside outdoor seating option.

For those seeking a more upscale experience, Kontrast, known for its "unforgettable dishes" and excellent wine pairings, is operating despite many other high-end restaurants closing for the holidays. Michelin-starred Sabi Omakase in Vika presents world-class sushi with a focus on Norwegian and Japanese ingredients. À L’aise, also a Michelin-starred establishment, offers a French-inspired journey with Norwegian produce, featuring a champagne and cheese trolley. Stallen, another Michelin-starred gourmet restaurant, serves an impressive tasting menu of 15-20 courses, highly rated by critics.

Grotto, which began as a wine bar in a 1920s garage, has evolved into a "bistro and cave" with a seafood bar, perfect for enjoying champagne with oysters or duck with cherries. Roze Gastro, a cozy neighborhood spot in Bislett, focuses on seasonal Norwegian ingredients, offering small plates and snacks.