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A Crime at Vytaras Radzevičius’ Farm

From Delfi · () Lithuanian

Translated from Lithuanian and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Official statement Context piece
  • A television episode follows an apparent attack at Vytaras Radzevičius’ farm, where two hens died and a badly injured rooster later succumbed to its wounds.
  • Feathers and the animals’ remains lead Vytaras to suspect farm residents Šmikis and Tundra acted together.
  • The episode will also feature an Alaskan-style recipe for marinated chanterelle mushrooms and visits to a poultry farm and Dzūkija.

The quiet life of Vytaras Radzevičius’ farm has been shaken by what the programme presents as a brutal crime. Two hens have died, while the badly injured rooster Petsonas the Third later succumbed to its wounds.

There was a brutal crime with victims at Vytaras’ farm. Two hens lost their lives. The rooster Petsonas the Third was seriously injured and later died from his ailments.

· Vytaras RadzevičiusHe describes the deaths and fatal injuries at the farm.

Vytaras treats the scene like a crime investigation. The area is cordoned off, and crime-scene-style STOP tape appears at the site. Feathers scattered on the ground and the remains of a hen suggest that the animals may have been attacked.

The investigation turns toward two residents of the farm, Šmikis and Tundra. Vytaras suspects they may have acted together. “There are two suspects. And it seems they are acting together, in agreement. Šmikis and Tundra,” he says. How Laisvė will react, and how the unexpected farm incident will end, will be revealed in Monday’s episode.

There are two suspects. And it seems they are acting together, in agreement. Šmikis and Tundra.

· Vytaras RadzevičiusHe identifies two farm residents as possible suspects.

After the farm mystery, Vytaras turns to food. He says the year has produced an unusually large chanterelle harvest and asks what can be done with so many mushrooms. His answer is an unusual preservation recipe from Alaska, using one kilogram of whole chanterelles, white wine, oil, white-wine vinegar, sugar, salt, garlic, bay leaves, pepper, juniper berries and chili. The mushrooms are briefly boiled in the marinade, sealed in sterilised jars and kept cold. Vytaras says they can be eaten after a day. The episode will also include a poultry-farm visit, planting new herbs and a trip to Dzūkija.

Then all that will remain is to open a jar whenever you want. In reality, you can eat them after just one day.

· Vytaras RadzevičiusHe explains when the preserved chanterelles can be eaten.
About this summary

Originally published by Delfi in Lithuanian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.