Adana residents lament economic hardship: 'We only smell the kebabs'

From the heart of Adana's Kozan district, a stark picture of economic distress emerges, painting a grim reality for many struggling citizens. The sentiment is palpable: 'People eat kebab, we just smell it.' This poignant metaphor captures the widening chasm between the affluent and the impoverished. For those relying on meager old-age pensions, the simple act of buying groceries has become a luxury. A loaf of bread is stretched to last multiple meals, and fresh produce is an unattainable desire. The Kurban Bayramı, a time of feasting and generosity, is met with resignation rather than anticipation, as citizens lament their inability to partake in the traditions. The current economic system is failing its people, leaving them unable to afford basic necessities, let alone follow doctor's orders for healthier diets. One citizen, advised to avoid fatty and salty foods, could only wryly respond that he might as well eat grass as he can't afford normal food. This reflects a deep disillusionment with governance and a system that prioritizes personal gain over the welfare of its citizens. The feeling of being overlooked and neglected is profound, as the gap between those who feast and those who merely observe grows wider each day.

“

Yalan mı söyleyelim? Alamıyoruz. Pazara varıyorsun, iki kilo bir şey alıyorsun alamıyorsun, geri dönüyorsun. Bir ekmek alıyoruz, azıcık öğlen yiyorsun, gerisini akşama yiyorsun. İdare ediyorsun işte.