All Aboard for the FOOD AWARDS

Clarendon's newest waterfront venue, The Wharf Estate, set the stage for the launch of the 27th Jamaica Observer Table Talk Food Awards. Industry stakeholders, judges, and sponsors gathered on Sunday, June 14, for an afternoon blending hospitality, nature, and culinary excellence at the tranquil retreat.

The event offered guests an immersive experience, including a picturesque boat ride through the estuary and expertly crafted cocktails from the Wray & Nephew bar. Attendees also enjoyed the expansive waterfront views, soaking in the property's serene ambiance.

A highlight of the launch was the brunch setting, designed by Shikima Hinds. Vibrant Jamaican Madras plaid tablecloths paid homage to a cherished Sunday tradition, celebrating the island's rich cultural heritage. Lush floral arrangements and natural woven elements added a tropical flair, complemented by jewel-toned glassware and classic cane-back seating.

Award-winning chef Jacqui Tyson presented a beautifully arranged spread that captivated guests. The culinary display served as a perfect backdrop for the awards launch and underscored The Wharf Estate's growing reputation as a must-visit destination in Clarendon. Guests, including Mastercard's country manager Dalton Fowles, expressed their surprise and admiration for the venue's beauty and the event's execution.

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You guys surprised us. When I heard we were driving down to Clarendon, I thought we were going to a farm. It’s a really beautiful property and, you know, job well done.