As Venezuela crisis deepens, Chef José Andrés feeds earthquake survivors and search teams

As Venezuela's crisis intensifies following a devastating earthquake, Chef José Andrés and his organization, World Central Kitchen (WCK), are on the ground providing crucial meal services to survivors and first responders.

The earthquake has left a grim toll, with nearly 2,300 confirmed deaths, thousands injured, and tens of thousands still unaccounted for. The situation is exacerbated by overwhelmed morgues, escalating humanitarian needs, and growing public frustration with the pace and effectiveness of the official response.

Geoff Bennett of PBS News Hour spoke with Chef José Andrés about WCK's efforts. The organization is working to deliver meals to those affected by the disaster, offering a vital source of sustenance amidst the widespread devastation and chaos. The scale of the tragedy is immense, with the ongoing crisis compounding the challenges faced by the Venezuelan population.

Bennett, co-anchor and co-managing editor of PBS News Hour, brings incisive reporting and sharp analysis to the forces shaping American life. Zeba Warsi, a foreign affairs producer based in Washington D.C., is also credited for her work on the report, having previously been a leading member of the NewsHour team that won a Peabody award for their coverage of the war in Gaza and Israel.