Austrian tourism struggles with rising costs despite strong guest numbers
Translated from German, summarized and contextualized by DistantNews.
At a glance
- Austrian tourism businesses face challenges despite high guest numbers, with rising costs impacting profitability.
- Companies are struggling to pass on increased energy and personnel expenses due to decreased purchasing power in key markets like Germany and Austria.
- The sector is demonstrating high flexibility by exploring new markets, but collective bargaining negotiations have added to uncertainty.
Austrian tourism businesses are grappling with a profitability squeeze, even as guest numbers remain high. While the sector contributes significantly to the economy, companies are finding it increasingly difficult to maintain profit margins. "We have to row faster and faster to earn the same amount," says Klaus Hofmann, vice president of the Hotel Association and managing director of Vamed Vitality World.
The situation is exacerbated by a decrease in purchasing power in crucial markets such as Germany and Austria, which exhibit the lowest economic growth in Europe. Many tourists are saving money, leading to a "fear-saving" mentality. Despite these challenges, tourism operators are adapting by tapping into new markets, with record numbers of visitors expected from Poland, Romania, and the Czech Republic this year.
Ricardo-Josรฉ Vybiral, CEO of the credit protection agency KSV1870, describes the industry as a "comeback kid" sector, highlighting its high degree of flexibility. However, only 35 percent of tourism businesses report a very good or good business situation, compared to 48 percent across all sectors. Furthermore, only 4 percent of tourism companies plan to increase investments, versus 10 percent overall.
Adding to the uncertainty are stalled collective bargaining negotiations in the hotel and gastronomy sectors. While the Chamber of Labour blames internal issues, the union insists on full compensation for inflation. Insolvency statistics indicate a rising trend in bankruptcies within the gastronomy sector.
Originally published by Die Presse in German. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.