Bali Governor Koster Details Agricultural Conditions: Rice Surplus Amidst Garlic Deficit
Translated from Indonesian, summarized and contextualized by DistantNews.
At a glance
- Bali's Governor Wayan Koster reported that the province's agriculture sector is developing well, meeting local food needs with surpluses in rice, corn, red onions, and chili peppers.
- The province faces a deficit in garlic production, largely due to consumer preference for cheaper imported garlic, prompting government efforts to expand local cultivation.
- Bali's agricultural sector contributes significantly to the regional economy, with a focus on organic farming, where 60% of its rice fields hold organic certification.
Bali's Governor Wayan Koster has outlined the current state of the province's agricultural sector, highlighting its robust development and capacity to meet the food requirements of its residents. During the inauguration of the new Bali chapter of the Indonesian Farmers Harmony Association (HKTI), Koster noted significant surpluses in key commodities such as rice, corn, red onions, and chili peppers.
However, Koster identified garlic as a notable exception, with Bali experiencing a deficit that necessitates reliance on imports. He attributed this shortfall partly to consumer preference for imported garlic, which is often more affordable than locally produced varieties. To address this, the provincial government, through its Department of Agriculture and Food Security, is actively promoting the expansion of garlic cultivation areas in regencies like Bangli, Jembrana, and Karangasem. "I have continuously pushed for the expansion of garlic planting areas; if production is sufficient, we can stop imports," Koster asserted, emphasizing this as a strategic move toward achieving food sovereignty for Bali.
The agricultural sector plays a crucial role in Bali's economy, contributing approximately 14 percent to the Regional Gross Domestic Product (PDRB). Recognizing this significance, the provincial government is committed to enhancing agricultural capacity from production to downstream processing. A key priority is the advancement of organic farming, particularly in rice cultivation. Currently, 60 percent of Bali's 64 hectares of rice fields have obtained organic certification, aligning with the provincial regulation on organic farming systems.
This push towards organic farming has been met with enthusiasm from farmers, as it increases the economic value of their produce and contributes to environmental sustainability by preserving biodiversity and protecting the ecosystem. Despite the positive momentum, Bali is currently facing a shortage of liquid fertilizer. Governor Koster expressed hope for an increased quota to meet the growing demand from farmers adopting organic practices.
Originally published by Republika in Indonesian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.