Ball boy kicked by Hazard prepares to sell his vodka company for £500 million
Translated from Greek, summarized and contextualized by DistantNews.
At a glance
- Charlie Morgan, who became famous after being kicked by Eden Hazard in a 2013 match, is reportedly close to selling his vodka company for £500 million.
- Morgan co-founded Au Vodka in 2015, and the company has since become a successful business.
- The potential sale to Sazerac could see Morgan and his co-founder each earn around £100 million.
Charlie Morgan, once known globally as the ball boy kicked by Eden Hazard, is on the verge of a significant financial windfall. The 30-year-old is reportedly nearing a deal to sell his vodka company, Au Vodka, for an estimated £500 million.
Morgan gained notoriety in 2013 during a League Cup match between Swansea and Chelsea. As a ball boy, he deliberately delayed returning the ball, prompting Hazard to kick it away and subsequently receive a red card. The incident was widely publicized and sparked considerable debate.
Twelve years later, Morgan's life has taken a dramatically different turn. In 2015, he and childhood friend Jackson Quinn established Au Vodka. The brand has since evolved into a highly successful enterprise. Reports suggest the company is in negotiations with the American firm Sazerac for a sale that could reach £500 million. If the deal materializes, both Morgan and Quinn are expected to net approximately £100 million each, with the possibility of retaining roles within the company post-acquisition.
Au Vodka has experienced remarkable growth, recently relocating to a striking gold-colored headquarters in Swansea. The brand boasts international recognition and has been associated with notable figures such as Ronaldinho and Floyd Mayweather. Interestingly, Morgan and Hazard have since reconciled, even participating in an Au Vodka campaign two years ago, posing together and signifying the end of their past controversy.
Originally published by Ta Nea in Greek. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.