Barcelona's historic bars fight for survival against rising rents and tourism
Translated from English, summarized and contextualized by DistantNews.
At a glance
- Barcelona's traditional bars, known as bodegas, are facing decline due to rising rents and a shift towards tourist-oriented establishments.
- Local businessmen are working to preserve these historic bars, with some designated as "emblematic establishments" worthy of protection.
- The article highlights several neighborhood bodegas that retain their unique character and offer a glimpse into Barcelona's past.
Barcelona's beloved bodegas, once the heart of local social life, are disappearing. A combination of loosened rent regulations around 2014 and landlord greed has driven up prices, forcing many owners to sell. The establishments that replaced them often cater exclusively to tourists, stripping away the authentic neighborhood feel.
However, a movement is underway to save these historic bars. In 2015, the City Council began designating "emblematic establishments" to protect businesses like La Confiteria, which was revived by local entrepreneurs Lito Baldovinos and Enric Rebodosa. Their company has since saved 15 such venues, emphasizing that their uniqueness comes from "layers of history, architecture, habits and people" that accumulate naturally over time.
In two words: rents and greed
These surviving bodegas offer a romantic escape to a bygone era. Each bar carries the distinct fingerprint of its neighborhood, yet they share a common, unpretentious charm. Shelves might display random objects like trumpets or old family photos, while walls are adorned with sports memorabilia or historical pictures. Wandering through Barcelona, one can still find these time capsules, offering a taste of the city's past amidst its modern bustle.
What makes these bars unique is that theyโre not designed as concepts. Theyโre the result of time. Layers of history, architecture, habits and people accumulate naturally.
Originally published by CNA in English. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.