Belgrade pizzerias rank among Europe's top 50 for 2026
Translated from Serbian, summarized and contextualized by DistantNews.
At a glance
- Two Belgrade pizzerias, "Pietra" and "Majstor i Margarita," have been ranked among the top 50 in Europe for 2026.
- "Pietra" secured the 21st position, climbing from 26th place last year, praised for its authentic Neapolitan pizza.
- "Majstor i Margarita" ranked 37th, noted for maintaining high quality and a contemporary pizza style since its inclusion in the guide in 2020.
Belgrade's culinary scene is gaining international recognition, with two local pizzerias making it onto the prestigious "50 Top Pizza Europe 2026" list. "Pietra" earned the 21st spot, a significant jump from its previous ranking, and was lauded for its authentic Neapolitan-style pizzas. The guide highlighted its thin crust, rich toppings, and the success achieved in just a few years, leading to the opening of three locations.
"Pietra" is celebrated for its traditional Neapolitan pizza, characterized by soft, well-hydrated dough and quick, high-temperature baking. The guide specifically recommended the Antica Tradizionale Marinara, featuring San Marzano tomatoes, and the Calzone with pancetta, provola, and ricotta, emphasizing how simplicity can deliver exceptional flavor.
"Majstor i Margarita," placed at 37th, has consistently maintained its high standards since first appearing in the guide in 2020. The pizzeria is recognized for its dough, inspired by modern preparation methods, featuring a slightly raised crust without being excessive. The dough is described as light, well-fermented, and perfectly balanced.
This Belgrade establishment's recommended dishes include the slightly spicy Amatriciana pizza and the Mother Margherita, made with buffalo mozzarella, various tomatoes, and a subtle hint of garlic. Both pizzerias were also commended for their friendly staff and prices considered average for Belgrade.
Originally published by N1 Serbia in Serbian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.