Book Review: "Life Was Lived Before Too" Recalls Socialist-Era Estonian Cuisine
Translated from Estonian, summarized and contextualized by DistantNews.
At a glance
- Maire Suits, a former media cook and journalist, has authored a book of culinary memories from the socialist era.
- The book, "Eks elati ju ennegi. Sotsialismiaja söögimälestusi," draws on her personal experiences and family history.
- Suits's work offers a nostalgic look at Estonian cuisine and life during the Soviet period.
Maire Suits, a familiar figure in Estonian media known for her work as a journalist and later as a media cook, has published a book offering a taste of the past. Titled "Eks elati ju ennegi. Sotsialismiaja söögimälestusi" (Life Was Lived Before Too: Food Memories from the Socialist Era), the book delves into culinary recollections from Estonia's time under Soviet rule.
Suits, who was known for her collaborative spirit and strong personality during her time at women's magazines, reveals a personal history rooted in a traditional Estonian farm. This farm was located in what is now Tallinn's Kristiine district, a place that now bears the name of her father's gardening passion.
The book also touches upon Suits's own life journey, highlighting how she embarked on a new chapter in her 50s, becoming a prominent media cook at a time when the media landscape was dominated by younger individuals. Her deep memories of the socialist era often served as a valuable resource for her colleagues when recalling details from that period.
Originally published by Postimees in Estonian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.