Cancer Clock Quickens 14 Seconds; 83-Year-Old Woman's Routine Screening Detects Colon Cancer and Liver Lesions

Taiwan's fight against cancer faces a more urgent timeline, as the nation's "cancer clock" has sped up significantly. The latest 2023 cancer registry report reveals that a new cancer diagnosis occurs every 3 minutes and 48 seconds, marking a 14-second acceleration from previous data. Colorectal cancer continues to be the second most prevalent cancer among the Taiwanese population.

Amidst these statistics, the story of an 83-year-old woman from Tainan offers a beacon of hope. Two years ago, during a routine colonoscopy as part of her regular health check-ups, abnormalities were detected. Subsequent examinations confirmed a diagnosis of colon cancer. Further follow-up revealed changes in liver lesions, which were also addressed. After undergoing two surgeries and receiving dedicated care, she is now recovering well and remains under stable observation.

Chimei Hospital is actively promoting cancer prevention and awareness, particularly in light of the "World Bowel Health Day" on May 29. The hospital's vice president, Kuo Hsing-Tao, emphasized the government's subsidized screening programs. These include biennial fecal occult blood tests for individuals aged 45-74, and for those aged 40-44 with a family history of the disease. Statistics show that 50-60% of these screenings yield positive results, leading to a 3-5% confirmed diagnosis rate for colorectal cancer. Additionally, a "lifetime one-time" subsidy for Helicobacter pylori antigen testing is available for those aged 45-74 to help reduce stomach cancer risks.

Li Chien-Feng, director of Chimei Hospital's Cancer Center, linked colorectal cancer rates to modern diets high in fat and low in fiber. He stressed that early detection through regular screenings is crucial, noting that the 5-year survival rate for Stage 0 to Stage 1 colorectal cancer exceeds 90%. Cheng Li-Chin, convener of the colorectal cancer medical team, added that bowel health is intrinsically linked to immunity and cancer prevention. He recommended a high-fiber, balanced diet rich in fruits and vegetables, regular exercise, and adequate nutritional support, especially high-protein and antioxidant-rich foods, during cancer treatment.