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Chef Hans Välimäki to Open New Bistro Bardot Restaurant in Tampere

Chef Hans Välimäki to Open New Bistro Bardot Restaurant in Tampere

From Helsingin Sanomat · () Finnish

Translated from Finnish, summarized and contextualized by DistantNews.

At a glance

News Sources not specified New plan
  • Chef Hans Välimäki is opening a new restaurant in Tampere, Finland, named Bistro Bardot.
  • The new restaurant will be a sister establishment to his existing Bistro Bardot in Helsinki and is expected to open in November.
  • Välimäki, who is originally from Tampere, expressed excitement about returning to his hometown to open the new venture.

Finnish chef Hans Välimäki is expanding his culinary footprint by opening a new restaurant in his hometown of Tampere. The establishment, also named Bistro Bardot, is slated to open its doors in November, provided all goes according to plan. This new venture will be a sister restaurant to the successful Bistro Bardot located on Kluuvikatu in Helsinki.

If everything goes well, Bardot will open in Tampere at Kehräsaari in November.

— Hans VälimäkiVälimäki told HS about the planned opening of the new restaurant.

Välimäki, who has opened five restaurants in Helsinki since 2020, described the upcoming Tampere opening as a "homecoming." The menu at the Tampere Bistro Bardot is expected to be similar to its Helsinki counterpart, though Välimäki emphasized that the new location will operate as its own distinct unit.

It feels great, like a homecoming.

— Hans VälimäkiVälimäki expressed his feelings about opening a restaurant in his hometown.

The original Bistro Bardot, which opened in Helsinki in 2020, focuses on traditional French cuisine. It received a four-star review from Helsingin Sanomat shortly after its opening and has been recognized on the

Bardot Tampere is still its own unit.

— Hans VälimäkiVälimäki stated that the new restaurant will be distinct from the Helsinki location.
DistantNews Editorial

Originally published by Helsingin Sanomat in Finnish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.