Chilean students to compete in global science fair with nopal gummies

Two Chilean high school students are heading to the Genius Olympiad 2026 in Rochester, New York, to showcase their innovative nopal cactus gummies. Valeska Faúndez and Emilia Pedrero, both 17, developed the edible product based on research suggesting the cactus may help control glucose and obesity. Their project aims to make these potential benefits accessible in a simple, consumable form.

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this achievement demonstrates the capabilities that exist in the public education when students have spaces to develop scientific and technological projects.

The students' work began two years ago and was developed in their school's laboratories under the guidance of their teacher, Valentina García. The project gained traction at various science fairs, earning regional and national recognition. Their success at the Expociencia Nacional secured their spot in the international competition, which will feature students from over 70 countries.

Professor García highlighted that this achievement demonstrates the potential within public education when students are provided with opportunities for scientific and technological projects. The students' trip to the U.S. will be funded by the Fundación Te Apoyamos. Carolina Ubilla, the foundation's executive director, praised the students' talent, stating that such cases reflect the potential of young people in Chile.

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cases like this reflect the talent that exists among the country's youth.

Faúndez and Pedrero expressed surprise at how far their project has come since its inception at their high school. The experience has solidified their interest in science, and they plan to pursue medicine in the future, aiming to contribute to public well-being through research.

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they never imagined reaching so far with an initiative born in their high school.