China puts world’s first smart squid fishing robot to the test
Summarized and contextualized by DistantNews.
At a glance
- China has tested the world's first intelligent squid fishing robot designed to mimic human movements to attract deep-sea squid.
- The robot is currently undergoing sea trials on the Song Hang scientific research vessel in the northwestern Pacific Ocean.
- Developed by Shanghai Ocean University and China Fisheries Zhoushan Ocean Fishery Co, the robot uses sensors and adaptive control to improve fishing efficiency.
China has unveiled and tested what it claims is the world's first intelligent squid fishing robot. This advanced machine is engineered to mimic human actions, specifically designed to lure deep-water squid towards the surface.
The innovative robot is presently undergoing crucial sea trials aboard the scientific research vessel Song Hang. This vessel embarked on a 90-day survey mission on June 8 from Changxing Island near Shanghai, focusing on fishery resources in the high seas of the northwestern Pacific Ocean. The survey is expected to continue until September.
Developed collaboratively by Shanghai Ocean University and the state-owned China Fisheries Zhoushan Ocean Fishery Co, the robot distinguishes itself from current automated equipment used on squid boats worldwide. It possesses the capability to adapt its behavior based on how squid bite, offering a level of humanlike precision that could significantly enhance fishing operations.
China, as the world's largest seafood producer, operates an extensive distant-water fleet comprising thousands of vessels, including numerous squid boats. These vessels are stationed globally, with a notable presence off the South American coast. The introduction of this intelligent robot signifies a potential leap forward in the efficiency and technology employed by China's vast fishing industry.
The robot – which can adapt its behaviour based on how squid bite – can offer more humanlike precision than the automated equipment currently used on squid boats around the world.
Originally published by South China Morning Post. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.