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๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Health & Science

Chinese mukbang influencer, 24, dies after reportedly suffering potassium loss

From Dong-A Ilbo · () Korean

Translated from Korean and summarized by DistantNews. Read the original for the full story.

At a glance

News Named sources Outcome reported
  • Chinese mukbang influencer Yingying, whose real name was Chen Ziyi, died at age 24 after a sudden cardiac arrest, her parents said.
  • She had more than 1.2 million followers on Kuaishou and reportedly said repeated overeating had caused her potassium level to fall as low as 2.3 mmol/L.
  • Her final video said she had received hospital treatment for low potassium, including after eating large quantities of preserved duck eggs during product broadcasts.

A Chinese mukbang influencer with more than 1.2 million followers has died at 24 after a sudden cardiac arrest. Her parents announced her death on social media on the fourth, according to reports cited by the Global Times and other foreign media.

The influencer, known as Yingying and identified as Chen Ziyi, had built her audience on the short-video platform Kuaishou. She died on the 17th of last month.

In her final video, posted three days before her death, Yingying said repeated overeating had caused her potassium level to fall sharply. She said she had received hospital treatment and that the level had once dropped to 2.3 mmol/L. Reports also said she had previously been hospitalized for the same reason.

She reportedly ate 60 to 70 preserved duck eggs during product-selling broadcasts. The supplied report ends while describing that practice.

My potassium level fell sharply because of repeated overeating, and I received hospital treatment.

· YingyingShe discussed her health in her final video, saying her potassium level had fallen as low as 2.3 mmol/L.
About this summary

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.