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Christopher Nolan, Matt Damon enjoy 'best meal' with chef Son Jong-won during 'Oppenheimer' Seoul visit
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Culture & Society

Christopher Nolan, Matt Damon enjoy 'best meal' with chef Son Jong-won during 'Oppenheimer' Seoul visit

From Dong-A Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

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  • Director Christopher Nolan and actors Matt Damon and Charlize Theron dined with chef Son Jong-won in Seoul.
  • The team celebrated Nolan's birthday with a special Trojan Horse-themed dessert.
  • The 'Oppenheimer' team is actively experiencing Korean culture during their visit ahead of the film's release.

Director Christopher Nolan, along with stars Matt Damon and Charlize Theron, experienced a unique culinary evening in Seoul, dining with acclaimed chef Son Jong-won. The Universal Pictures team behind the film 'Oppenheimer' visited the chef's restaurant on Tuesday for a special dinner, enjoying a course meal crafted with seasonal ingredients that offered a taste of Korean food culture.

Chef Son Jong-won, known for his appearances on Netflix's 'The Smokey Chef' and JTBC's 'Please Take Care of My Refrigerator,' prepared the bespoke meal. Nolan expressed his delight, calling it "the best meal," highlighting the team's satisfaction with the experience. The dinner also featured a special dessert inspired by the Trojan Horse, a motif symbolizing the film, to celebrate Nolan's birthday.

The 'Oppenheimer' delegation has been actively immersing themselves in Korean culture since their arrival on Monday. Matt Damon was seen attending a professional baseball game, while Nolan explored Ikseon-dong and sampled local pastries. The team is scheduled to meet with fans on Thursday during a red carpet event before the film's premiere on Friday.

It was the best meal.

โ€” Christopher NolanDirector Christopher Nolan's reaction after the special dinner with chef Son Jong-won.
DistantNews Editorial

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.