Crispy cheese and potato feast: Frico recipe with few ingredients

Frico, a beloved regional dish from Italy's Friuli Venezia Giulia, is gaining popularity, especially among cheese enthusiasts. While traditionally prepared with Montasio cheese, this versatile recipe incorporates potatoes and onions to transform into a hearty main course.

The dish can be prepared in two distinct ways. It can be made thinly with just cheese for a crispy snack, or thicker with the addition of potatoes and onions to create a soft, textured pan dish. This adaptability makes frico suitable for breakfast, lunch, or dinner.

To prepare frico, grate 300 grams of aged kashar or Montasio cheese. Peel and grate two medium potatoes, squeezing out excess water, and finely chop one small onion. Melt a tablespoon of butter in a pan and sauté the onion until soft before adding the grated potatoes. Cook for about 10-15 minutes, seasoning with salt and pepper.

Stir in the grated cheese until well combined. Press the mixture evenly into the pan and cook until the bottom is golden brown. Carefully flip the frico using a plate and cook the other side until golden. Serve hot and sliced.