Crispy texture and exquisite aroma: Kadayif cookie recipe

For those seeking a departure from conventional sweets, kadayif cookies offer a unique fusion of traditional and contemporary tastes. These delightful treats bring together the satisfying crunch of toasted shredded phyllo dough with a tender cookie base. The rich, distinctive aroma of tahini and the crisp texture of walnuts further enhance this exquisite flavor profile.

The recipe calls for a cup each of tahini, sugar, and vegetable oil, along with a cup of toasted kadayif and a quarter cup of walnuts. Four cups of flour, a packet of baking powder, and a packet of vanilla are also required. The preparation involves mixing all ingredients except the flour in a large bowl, then gradually adding the flour to achieve a soft dough. Baking powder and vanilla are incorporated to bring the dough together.

To shape the cookies, small portions of the dough are taken, rolled by hand, or formed with a spoon, and then placed on a baking sheet lined with parchment paper. They are baked in a preheated oven at 180 degrees Celsius for approximately 20 minutes, or until lightly golden. After a brief resting period, the kadayif cookies are ready to be served with tea or coffee.