Croatian coastal town Rovinj shines with four Michelin stars

Rovinj, a small coastal town on Croatia's Istrian peninsula, has emerged as a surprising gastronomic powerhouse, earning four Michelin stars across its restaurants. This culinary achievement matches that of Warsaw, Poland, and surpasses larger Croatian tourist destinations like Dubrovnik, Zagreb, and Split.

The town, with just over 12,000 residents, rivals Polish cities such as Darłowo or Ustka in population size. Its restaurants have been recognized by the prestigious Michelin guide, showcasing a blend of local traditions and modern culinary innovation.

Agli Amici, led by chefs Simone De Lucca and Emanuele Scarello, holds two Michelin stars, making it the only restaurant in Croatia with this distinction. The restaurant is praised for its simple yet high-quality dishes that emphasize the ingredients, with inspectors particularly recommending saffron risotto with mussels and amberjack with zucchini and saffron. Its wine list features both Croatian and international selections.

Cap Aureo, located on the fifth floor of the Grand Park Hotel Rovinj, has earned one Michelin star. Chef Jeffrey Vella focuses on local and seasonal ingredients sourced within a 50-kilometer radius. The restaurant also offers guests the flexibility to create their own tasting menus. Inspectors have highlighted its Adriatic lobster with charcoal-grilled cabbage and mushroom ragout, and its wine list predominantly features top Croatian wines.