Dragon Boat Festival: Health bureau advises on safe Zongzi selection and storage

As the Dragon Boat Festival approaches, the aroma of Zongzi fills the streets, signaling a peak season for this traditional delicacy. However, alongside the enjoyment of these festive foods, the Miaoli County Health Bureau is reminding residents to prioritize food safety.

The bureau advises consumers to look for three key points when purchasing Zongzi: environmental hygiene, ingredient preservation, and the vendor's reputation. Given the hot weather during the festival, food can quickly become a breeding ground for bacteria when kept between 7°C and 60°C. Therefore, paying attention to the cleanliness of the sales and preparation areas, how ingredients are stored, and the trustworthiness of the seller is crucial.

For those who don't consume Zongzi immediately after purchase, the bureau recommends refrigerating or freezing them promptly. It's important to avoid leaving them in the "danger zone" of temperatures between 7°C and 60°C for extended periods. When reheating Zongzi, ensure they are heated thoroughly, reaching an internal temperature of at least 70°C before eating.

The county health bureau also conducted checks on seasonal ingredients like shiitake mushrooms, salted egg yolks, dried shrimp, preserved radish, and sauces. Tests for food additives such as bleaches, preservatives, and sweeteners confirmed that all samples complied with regulations, ensuring that the festive treats are both delicious and safe.