Dutch Entrepreneur Works Up to 100 Hours Weekly as Pub Owner, Vineyard Operator, and Councilor

Pim, a Dutch entrepreneur, finds himself working up to 100 hours a week, balancing the management of his family's vineyard, his role as the owner of the local pub 'Schuttershof,' and his recent election to the municipal council.

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There are days when I work twenty hours a day.

His life took a dramatic turn when he accepted the pub ownership and a position on the local council within a span of just two days. Initially, Pim worked in the vineyard, expanded it to a hectare, and assisted in his mother's wine business and the village pub. The opportunity to manage 'de Schut,' as the pub is known locally, presented itself, and he embraced it. Simultaneously, he was listed on the VVD party's slate for the Hilvarenbeek municipality and, with preferential votes, secured a seat on the council. He aims to be a voice for entrepreneurs and represent his community of Esbeek.

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I officially work 32 hours a week for Schuttershof, but in a normal week it's quickly 45 to 50 hours, not to mention carnival and other busy periods. With the vineyard and council work added, I easily reach eighty to a hundred hours of work per week.

His partner, Lieke, who works as an office manager, acknowledges the intensity of his schedule. She notes that while he officially works 32 hours for the pub, the reality, including vineyard and council duties, pushes his weekly hours to 80-100. This demanding routine has led them to be more intentional about their time together, foregoing spontaneous outings like casual terrace visits. However, they are planning a two-week holiday in Italy to make up for lost time and enjoy more relaxed moments.

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Now that Pim is so busy, we are more conscious of our time together.